One of the dining projects whose main theme is food, \u201cMaebashi Dining Room\u201d focuses on the \u201chome cooking\u201d that people in Maebashi eat daily. MASUDA Hirofumi, an artist who has searched for the home-cooked taste in Yokohama, Daikanyama, and Ishinomaki, will hunt for and record sentimental home cooking in Maebashi.<\/p>\n
Project Exhibition<\/b>
Date: October 26 (Sat.) to January 26 (Sun.) 11:00 to 19:00
*Closed on Wednesdays, Year-end and New-year holidays
Location:\u00a0Arts Maebashi Archive<\/p>\n
Workshop<\/b>
Participants will bring their own sentimental home cooking for this dinner gathering.
Date: December 8 (Sun.) 11:00 to 13:00
Location: Arts Maebashi Studio
Limit: 20 participants *Reservation required. Please contact us if you wish to participate.<\/p>\n
Event Celebrating Publication of the Recipe Booklet
Dishes will be reproduced based on the Maebashi recipes collected through research and participants will share them. There will also be a talk by MASUDA.
Date:\u00a0January 25 (Sat.) 11:00 to 14:00
Location:\u00a0To be announced *Please check our Arts Maebashi official website for details.
Limit:\u00a0 About 20 participants<\/p>\n
<\/p>\n
Fernando Garcia Dory \u201cWind Dining\u201d<\/b><\/p>\n
Fernando Garcia Dory will visit farmers in Maebashi to research agricultural traditions and issues following modernization. From the result of his activities, he will exhibit his proposed research. There will be conversational talks held several times during his stay.<\/p>\n
Date: October 26 (Sat.) to November 10 (Sun.) 13:00 to 18:00
*Only on Fridays, Saturdays, Sundays, Holidays, and Gunma Citizens\u2019 Day (October 28)
Location:\u00a0Kokusaikoryu Hiroba\u00a0Machinaka Salon (Maebashi, Chiyoda-machi 2chome 8-14)<\/p>\n
Wind Dining Talk
An artist from Spain will hold a kitchen lecture discussing diet and agriculture in Europe and Maebashi with guests.<\/p>\n
Kitchen Lecture 1: Fernando Garcia Dory \u00d7Adam Sutherland(Grizedale Arts \/ UK)
October 31 (Thu.) 19:00-
Location: Kokusaikoryu Hiroba\u00a0MAchinaka Salon (Maebashi, Chiyoda-machi 2chome 8-14)<\/p>\n
Kitchen Lecture 2: Fernando Garcia Dory \u00d7 Kazutoshi Hasegawa, Rieko Hasegawa (Hasegawa Farm)
November 1 (Fri.) 19\uff1a00-
Location: Kokusaikoryu HirobaMAchinaka Salon (Maebashi, Chiyoda-machi 2chome 8-14)<\/p>\n
Kitchen Lecture 3: Fernando Garcia Dory \u00d7 MASUDA Hirofumi
November 4 (Mon.) 14:00 to 15:30
Location: Kokusaikoryu Hiroba Machinaka Salon (Maebashi, Chiyoda-machi 2chome 8-14)<\/p>\n
MASUDA Hirofumi![\"\"](\"http:\/\/www.artsmaebashi.jp\/en\/wp-content\/uploads\/2013\/10\/hiro.jpg\")
<\/p>\n
Born in 1982. Graduate of the Yokohama College of Arts and Design. After being based in Yokohama, he moved his base of activity to Ishinomaki. He researches specific communities, areas and countries to search and dig up \u201csomething\u201d that is buried under daily life. To that end, he recently focuses on daily home cooking and fosters the dining room project which he carries out by cooperating with local people until realization regardless of the medium. His main works include the \u201cDaikanyama Shokudo Project\/Daikanyama Installation 2011\u201d (Tokyo) in 2011, the \u201cKogane Shokudo Project\/Koganecho Bazaar 2011\u201d (Yokohama) in 2011, and the \u201cTreasure Hill Artist Village Public Art Project\u201d (\u5bf6\u85cf\u5dd6\u56fd\u969b\u82b8\u8853\u6751\/Taipei, Taiwan) in 2010-2011.<\/p>\n
<\/p>\n
Fernando Garcia Dory![\"\"](\"http:\/\/www.artsmaebashi.jp\/en\/wp-content\/uploads\/2013\/10\/FGD_portrait.jpeg\")
<\/p>\n
Born in Madrid in 1978, he studied plastic arts and rural sociology. He performed his activities as an artist and agro-ecologist, traveling around mountain villages in Madrid, Berlin, and northern Spain. His art questions the relationship between culture and nature and it raises questions about landscapes, farming villages, and human desire and anticipation. These themes are related to identity, danger in nature and society, and something resembling utopia, and his recent project is suggestive of neo-pastoralism (new lifestyle of livestock farming and shepherding).<\/p>\n","protected":false},"excerpt":{"rendered":"
\u3010Past Project\u3011 MASUDA Hirofumi \u201cMaebashi Dining Room\u201d One of the dining projects whose main theme is food, \u201cMa […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-exhibition","tag-watch"],"_links":{"self":[{"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=292"}],"version-history":[{"count":0,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/posts\/292\/revisions"}],"wp:attachment":[{"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}