{"id":1745,"date":"2016-09-25T18:21:39","date_gmt":"2016-09-25T09:21:39","guid":{"rendered":"http:\/\/www.artsmaebashi.jp\/en\/?p=1745"},"modified":"2017-01-17T22:04:00","modified_gmt":"2017-01-17T13:04:00","slug":"foodscape-we-are-what-we-eat","status":"publish","type":"post","link":"https:\/\/artsmaebashi.jp\/en\/?p=1745","title":{"rendered":"Foodscape We are what we eat"},"content":{"rendered":"<p>\u3010Past Exhibition\u3011<\/p>\n<p><span style=\"color: #000000; font-family: \uff2d\uff33 \uff30\u30b4\u30b7\u30c3\u30af; font-size: medium;\">We are what we eat. As the old saying goes, food\/eating makes the core component of our life, with providing some fun and joy to us. It also serves as the simplest and essential form of communication that connects us with family and society, with nature, with belief, with culture or memories. Impacted by the development of industry and technology, any food is now available in and out of season, which has significantly altered the relationship between individual and food. Seeing such relationship afresh, extending from our body and memories to natural environment or universe, is surely important at a time of extraordinary change.\u00a0&#8220;<\/span><span style=\"color: #000000; font-family: \uff2d\uff33 \uff30\u30b4\u30b7\u30c3\u30af; font-size: medium;\">Foodscape&#8221; is to reflect on the future of food\/eating through artistic expressions. This is in part third of the exhibition series dedicated to the subject of \u201ceveryday life\u201d, following \u201cWardrobe Memories\u201d (2014) and \u201cLiving Locally\u201d (2015).Since 2013,Arts Maebashi has been carrying on a dining project <em>Kaze no Shokudo <\/em>:The Wind Restaurant to explore the current situation of regional food and agricultural culture with Fenrando Garcia Dory, Nanpushokudo and HOO. Landscape and\u00a0food works. These artists also join the exhibition.\u00a0<\/span><\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<br \/><strong>Oct 21 (Fri.) 2016 \u2013\u00a0Jan\u00a017 (Tue.) 2017<\/strong><br \/><strong>Venue<\/strong>: Arts Maebashi<br \/><strong>Open hours<\/strong>: 11:00 \u2013 19:00 (last entrance at 18:30)<br \/>Closed on Wednesdays <br \/><strong>Admission<\/strong><br \/>Adults: 600 yen (400 yen)\/University students and Over 65 years old: 400 yen<br \/>Fares in\u00a0brackets are rates for groups of 10 more.<br \/>Free for High school students and Under.<br \/>Free entrance on 28 October for &#8220;Kenmin no hi&#8221;.<br \/>19th every month &#8220;Shokuiku no hi&#8221;:400 yen<br \/>Bring a Machinaka Lunch Map Restaurant reciept: 400 yen<br \/>Entrance between 17:00-18:30: 400 yen<\/p>\n<p><strong>Organizer<\/strong>\uff1aArts Maebashi<br \/><strong>Sponcers<\/strong>: the Mondriaan Fund, U.S. Embassy, Tokyo, Tanaka Hitoshi Foundation, Asian Cultural Council<br \/><strong>Partner<\/strong>: Exective Committee for Food for Future Maebashi Forum 2016<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n<p><strong>Artists<\/strong><\/p>\n<p>IWAMA Asako<\/p>\n<p>Gilles STASSART<\/p>\n<p>NAKAYAMA Haruna<\/p>\n<p>Nanpushokudo<\/p>\n<p>HOO. Landscape and food works<\/p>\n<p>Fernando Garcia DORY<\/p>\n<p>Matthew MOORE<\/p>\n<p>Wapke FEENSTRA<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>OZAWA Tsuyoshi<br \/>HIROSE Satoshi<br \/>Gordon MATTA-CLARK<br \/>NAKAMURA Setsuya<br \/>NANJO Kazuo<br \/>FUKUDA Tentaro<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n<p><a href=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/02.Iwama_s.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"02.Iwama_s\" src=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/02.Iwama_s-e1471431602740.jpg\" width=\"300\" height=\"168\" \/><\/a><br \/><span style=\"font-size: x-small;\">IWAMA Asako \u300anon-visible\u300b2013\u00a0\u00a0\u3000collaborate with Derrik Wang PHoto\uff1aDerrick Wang<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/03.Gilles_s.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"03.Gilles_s\" src=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/03.Gilles_s-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><br \/><span style=\"font-size: x-small;\">Gilles STASSART\u300e600\u2103\u300f2012 \u00c9ditions du Rouergue\u00a0<span style=\"color: #000000;\">collaborate with Hans Gissinger<\/span>\u00a0 Photo\uff1aHans Gissinger<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/08.Nakayama_s.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"08.Nakayama_s\" src=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/08.Nakayama_s-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><br \/><span style=\"font-size: x-small;\">NAKAYAMA Hruna \u300a\u4e0a\u6bdb\u96fb\u9244 \u3054\u3061\u305d\u3046\u30a2\u30fc\u30c8\u30c8\u30ec\u30a4\u30f3\u300b2015\u5e74 \u64ae\u5f71\uff1a\u6728\u66ae\u4f38\u4e5f<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/07.Nanpushokudo_s.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"07.Nanpushokudo_s\" src=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/07.Nanpushokudo_s-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><br \/><span style=\"font-size: x-small;\">Nanpusyokudo \u300c\u7518\u3044\u8a18\u61b6\uff0f\u98df\u3079\u308b\uff0f\u7d9a\u3051\u3066\u6b8b\u3063\u305f\u3082\u306e\u300d\u5c55 \u30ea\u30b5\u30fc\u30c1\u98a8\u666f \u00a02015\u00a0\u00a0\u64ae\u5f71\uff1a\u7d30\u5ddd\u8449\u5b50<br \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/01.Hoo_s.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"01.Hoo_s\" src=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/01.Hoo_s-300x200.jpg\" width=\"300\" height=\"200\" \/><\/a><\/strong><br \/><span style=\"font-size: x-small;\">HOO. Landscape and food works \u300a\u6708\u51fa\u308b\u51e6\u3001\u4eca\u3068\u6614\u300b2014 \u98df\u4e8b\u3068\u6717\u8aad\u306e\u516c\u6f14\uff0f\u5e02\u539f\u3000\u64ae\u5f71\uff1a\u6d25\u5c71\u5bff\u6587\uff08HITO\uff0bHITO promotion\uff09<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/04.Dory_s.jpeg\"><img loading=\"lazy\" decoding=\"async\" alt=\"04.Dory_s\" src=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/04.Dory_s-300x224.jpeg\" width=\"300\" height=\"224\" \/><\/a><br \/><span style=\"font-size: x-small;\">Fernando Garcia DORY\u300aINLAND\u300b2010- INLAND product (cheese)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/05.Moore_s.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"05.Moore_s\" src=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/05.Moore_s-199x300.jpg\" width=\"199\" height=\"300\" \/><\/a><br \/><span style=\"font-size: x-small;\">Matthew MOORE\u300alifecycles\u300b2010 video<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/06.Wapke_s.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"06.Wapke_s\" src=\"http:\/\/www.artsmaebashi.jp\/cms\/wp-content\/uploads\/2016\/08\/06.Wapke_s-199x300.jpg\" width=\"199\" height=\"300\" \/><\/a><br \/><span style=\"font-size: x-small;\">Wapke FEENSTRA\u300aFarmers and Ranchers\u300b2012-2015\u3000<span style=\"color: #000000;\">Project with documentary and photo\u2019s<\/span><\/span><\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n<p><span style=\"font-size: small;\"><span style=\"color: #000000;\">\u00a0<br \/> <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u3010Past Exhibition\u3011 We are what we eat. As the old saying goes, food\/eating makes the core component of our life [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2],"class_list":["post-1745","post","type-post","status-publish","format-standard","hentry","category-exhibition","tag-watch"],"_links":{"self":[{"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/posts\/1745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1745"}],"version-history":[{"count":0,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=\/wp\/v2\/posts\/1745\/revisions"}],"wp:attachment":[{"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artsmaebashi.jp\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}